Antique French Savarin Mould With Crown, Late 19th Century

Description

A traditional savarin bundt mould the simple shape was named after Jean Anthelme Brillat Savarin, the french lawyer who wrote the “physiology of taste”. Features its makers mark “ADAMS & SON 26 BURY ST LONDON S.W.”, initials “N, A” and a engraved crest/crown. C.1870

• 7″ Diameter
• Care and use instructions included with each piece
• Manufactured in France
• Limited quantity of one available
• Please note copperware ships directly from Coppermill Kitchen

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