Description
A bundt mould made by the famous and marked “TROTTIER PARIS FNT” they were one of the leading manufacturers in France in the 19th century and supplied most of the copperware in St. James’s Palace. these sorts of moulds were used to make gelatin desserts, blancmange or cakes to adorn a lavish feast table. They were popular during the victorian era 1837-1901. C.1880
- 6.5″ Diameter
- Care and use instructions included with each piece
- Manufactured in France
- Limited quantity of one available
- Please note copperware ships directly from Coppermill Kitchen
(Excluded from all coupons or free shipping promotions)
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