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Bake the Seasons

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Bake the Seasons: Sweet and Savory Dishes to Enjoy Throughout the Year by Marcella DiLonardo (2019, Penguin Canada)

Limited edition signed copy, exclusively for Bake from Scratch

Get an exclusive signed copy of this beautifully photographed tome by Marcella DiLonardo, the author behind the blog hey modest marce. This work spans the seasons with comforting, versatile recipes, like a chocolaty pumpkin layer cake and a stone fruit clafoutis, that you’ll turn to time and again.

With a few quality pantry essentials, Marcella focuses on simplicity in Bake the Seasons, sharing more than 100 sweet and savory recipes. Showcasing Marcella’s beautiful photography, Bake the Seasons is filled with mouthwatering treats and pastries, and takes you through the vibrant produce and enticing flavors of the spring, summer, fall and winter. You’ll be delighted with classics like Strawberry Rhubarb Pie, as well as Marcella’s personal spin on traditional baking, including Zucchini Cheddar Bread and Salted Honey Challah, and inspiring combinations like Garlic Scape Brie Biscuits and a Lemon Thyme Tart. So, whether you need a simple, comforting dinner idea or a lazy weekend breakfast for two, this collection of delicious, rustic recipes will suit your every day and every season.

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