Baking at République: Masterful Techniques and Recipes by Margarita Manzke (2019, Lorena Jones Books)
Limited edition signed copy, exclusively for Bake from Scratch
Get an exclusive signed copy of the debut cookbook by Margarita Manzke, the James Beard Award-nominated head pastry chef and co-owner of the celebrated République in Los Angeles, California.
For all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring photograph and brilliant trick at a time. With chapters dedicated to teaching each dough or batter and 100 recipes that put the lessons to work, plus more than 125 helpful and inspiring photographs, bakers will discover how to truly elevate their baking, whether they’re making Margarita’s Instagram-perfect chocolate chip cookies or her Philippines-inflected Halo Halo Cake. Home bakers will revel in the game-elevating techniques and irresistible recipe riffs found in Baking at République.