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Baking School On-Demand: Apple Pie Baking 2021


Apple Pie Baking with Brian Hart Hoffman

There’s no better way to kick off the fall baking season. For the cover of his new The Pie & Tart Collection cookbook, Brian reimagined apple pie into a custardy, streusel-topped dream. Class participants get exclusive access to this cover recipe that will not be released anywhere else.


Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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