Home Events Baking School On-Demand: Baking with Dorie 2021

Baking School On-Demand: Baking with Dorie 2021


Baking with Dorie

Cookbook author Dorie Greenspan returns for another special night of Baking School. She’ll bake the Iced and Spiced Hermits, a New England specialty, from her newest cookbook, Baking with Dorie, Sweet, Salty & Simple, the day before it officially releases. Brian will bake Dorie’s recipe for Mokonuts’ Rye-Cranberry Chocolate Chunk Cookies.


Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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