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Baking School On-Demand: Brunch Baking 2021


Brunch Baking: Cinnamon Rolls + Savory Tartlets with Brian Hart Hoffman

Brian Hart Hoffman will share two bakes that you’ll be excited to share with your brunch squad. Learn to make overnight cinnamon rolls and savory tartlets using homemade rough puff pastry. Your brunch just got upgraded. We promise!


Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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