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Baking School On-Demand: Chicago Style Pizza 2022


Baking School In-Depth: Chicago Style Pizza with Brian Hart Hoffman

In this class, Brian will show you what makes Chicago Style Pizza so special. For this Baking School In-Depth class, you’ll receive a detailed recipe card with an ingredient breakdown and step-by-step photos of the entire pizza making process. And for a fun twist? Brian will use the same base dough to make cheesy pizza bites.


Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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