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Baking School: Doughnuts 2021
French cruller
Baking School: Doughnuts 2021
French cruller

Baking School On-Demand: Doughnuts 2021

$15.00

Doughnuts with Brian Hart Hoffman and Erin Clarkson

Join Brian Hart Hoffman and guest Erin Clarkson from the blog Cloudy Kitchen for a delicious night of doughnuts. Brian will show you how to prepare a piped French cruller, and Erin will walk you through how she creates yeasted, brioche-filled doughnuts.

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Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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