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Baking School On-Demand: Easter Baking 2022


Easter Baking: Chocolate Roulade with Brian Hart Hoffman

Just like a Swiss roll, only bigger, better, and baked from scratch. A delicate sponge is filled with milk chocolate buttercream, rolled to perfection, and then topped with chocolate ganache and Brian’s favorite Easter candy. Chocoholics, you don’t want to miss this class.


Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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