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Baking School On-Demand: Fall Brunch Baking 2022


Fall Brunch Baking: Maple Oat Scones and Baked Espresso-Glazed Doughnuts with Brian Hart Hoffman and Laura Crandall

It’s time to welcome fall! In a prerecorded segment, Brian will kick off the autumn baking season with Maple Oat Scones, perfect for brunch or any time of day. Laura Crandall will be live from the Bake from Scratch kitchen studio making Buttermilk Baked Doughnuts with an Espresso Glaze.


Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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