Home Baking School On-Demand Baking School On-Demand: Fig and Apple Dapple Cake and Chocolate Miso Bread Pudding 2022

Baking School On-Demand: Fig and Apple Dapple Cake and Chocolate Miso Bread Pudding 2022

$15.00

BAKING SCHOOL IN-DEPTH: Fig and Apple Dapple Cake & Chocolate Miso Bread Pudding with Brian Hart Hoffman and Nik Sharma

Packed with dried figs and fresh apples, this Bundt cake embraces fall. This class will come with a complete Baking School In-Depth lesson that features an ingredient and equipment breakdown as well as how-to photos. Author Nik Sharma will join to share Chocolate Miso Bread Pudding from his newest book, The Flavor Equation.

Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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