Home Events Baking School On-Demand: Flavors of Mexico 2022

Baking School On-Demand: Flavors of Mexico 2022


Flavors of Mexico: Empanadas with Claudette Zepeda and Tres Leches Pound Cake with Brian Hart Hoffman

For this special night of Baking School, Claudette Zepeda, consulting chef of VAGA who also competed on Top Chef, will host and prepare pineapple empanadas. In Brian’s pre-recorded segment, he will share a Mexican-inspired bake, Tres Leches Pound Cake.


Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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