Home Events Baking School On-Demand: Focaccia 2022

Baking School On-Demand: Focaccia 2022


Focaccia with Brian Hart Hoffman

Learn to bake craveable and customizable focaccia. From mixing this high-hydration dough to talking toppings, Brian will coach you through every step of this bread that you’ll bake time and time again.


Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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