Home Events Baking School On-Demand: Freeform Galettes 2022

Baking School On-Demand: Freeform Galettes 2022


Freeform Galettes with Brian Hart Hoffman and Jessie Sheehan

The perfect fuss-free dessert to show off summer fruit! Brian will bake a fresh cherry galette, and Jessie Sheehan will join to make Matt’s Blueberry Galette with Easiest Crust Ever from her new book, Snackable Bakes.


Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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