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Baking School On-Demand: French Cookies 2021


French Cookies: Madeleines and Sablé with Brian Hart Hoffman and Dorie Greenspan

Learn to master two fabulous French cookies with Brian Hart Hoffman and cookbook author and Francophile Dorie Greenspan. Brian will share his secrets for perfect madeleines, and Dorie will show you how a standard muffin tin bakes a craveable and sharable sablé from the Brittany region of France.


Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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