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Baking School On-Demand: French Tarts 2022


French Tarts with Brian Hart Hoffman and Dorie Greenspan

To kick off a fabulous month of French Baking, Brian joins Dorie in the La Cuisine kitchen in Paris, France, as she bakes the Parisian Custard Tart from her new book, Baking with Dorie. Then Brian shares one of his favorite French recipes, the classic Tarte Tatin.


Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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