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Baking School On-Demand: Gluten-Free Baking 2021


Gluten-Free Baking with Brian Hart Hoffman and Sweet Laurel

In this class, Brian Hart Hoffman will join Laurel Gallucci and Claire Thomas from Sweet Laurel, located in Pacific Palisades, California. They will bake two recipes (one sweet and one savory) from the cookbooks Sweet Laurel and Sweet Laurel Savory. Brain will bake Mom’s Lemon Bars.


Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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