$15.00
Halloween Baking School In-Depth: Apple Cider and Black Velvet Whoopie Pies with Brian Hart Hoffman and Amanda Rettke
Learn how to make two variations of this New England classic. Brian will channel all the fall feels with Apple Cider Whoopie Pies. Amanda Rettke, blogger at I Am Baker and author of Homestead Recipes, will make Black Velvet Whoopie Pies. Amanda is also known for her alter ego, Shirley, a customer service representative from “Your Content Is Terrible Hotline.” There might be a special Shirley appearance.
Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!
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