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Baking School On-Demand: Holiday Cooke Swap 2022


Holiday Cookie Swap with Brian Hart Hoffman, Emily Hutchinson, and Britney Brown-Chamberlain

For the second annual Baking School Cookie Swap, Brian will be joined by some of his best baking friends. Brian will bake his Peppermint Bark-Stuffed Red Velvet Cookies in a prerecorded segment while Emily Hutchinson of The Hutch Oven hosts and shares her Gingerbread Snow Globe Cookies. Britney Brown-Chamberlain will make her Brown Butter Roasted Chestnut Gingerbread Cookie Sandwiches.


Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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