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Baking School On-Demand: Kringle 2022


BAKING SCHOOL IN-DEPTH: Kringle with Brian Hart Hoffman

In this Baking School In-Depth class, Brian will break down the process of making a laminated kringle filled with cranberries. While Brian’s baking segment will be prerecorded, he will tune in live from London to host and answer questions throughout class.


Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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