Home Events Baking School On-Demand: Macaron and Meringue Baking 2022

Baking School On-Demand: Macaron and Meringue Baking 2022

$15.00

Macaron and Meringue Baking with Brian Hart Hoffman and Ladurée

Learn to master making French macarons from the famed Ladurée bakery. And for a layered meringue twist, Brian will share a cake that you won’t soon forget.   

Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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