Home Events Baking School On-Demand: Mardi Gras Baking 2022

Baking School On-Demand: Mardi Gras Baking 2022


Mardi Gras Baking with Brian Hart Hoffman

Laissez les bons temps rouler! The classic King Cake takes on a new form with sugar-coated scones that pack all of flavors you love from a king cake. Serve them for breakfast or as a pre-parade snack. Brian also shares a Louisiana-inspired recipe that combines two of his favorites… Bananas Foster and banana bread.


Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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