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Baking School On-Demand: Pizza Night 2021


Pizza Night with Brian Hart Hoffman and Chef David Nayfeld from Che Fico

You’ll never order pizza again after you see how easy a homemade version can be. Brian Hart Hoffman will show you how make an amazing Cheesy Bread, reminiscent of one of his pizza chain favorites. Chef David Nayfeld, chef/owner of San Francisco’s Che Fico, will join to make one of his iconic Che Fico pizzas and teach you how to make the dough from scratch.


Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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