Home Events Baking School On-Demand: Sourdough Bread 2022

Baking School On-Demand: Sourdough Bread 2022


Baking School In-Depth: Sourdough Bread with Brian Hart Hoffman

From starting a sourdough starter to mixing dough, building flavor, and baking, Brian will walk you through every step of the sourdough bread baking process in this debut Baking School In-Depth class. You’ll also receive a detailed recipe card with an ingredient breakdown and step-by-step photos.


Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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