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Baking School: Spring Cake Baking 2021
Raspberry Angel Food Cake
Baking School: Spring Cake Baking 2021
Raspberry Angel Food Cake

Baking School On-Demand: Spring Cake Baking 2021

$15.00

Spring Cake Baking with Brian Hart Hoffman and Zoë François

Refine your layer cake baking skills and get ready to wow friends and family. Brian Hart Hoffman will be joined by Zoë François, author of the newly released book, Zoë Bakes Cakes. Brian will bake a Banana-Blueberry Oat Cake, and Zoë will prepare the stunning Raspberry Angel Food Cake from her new book.

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Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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