Home Events Baking School On-Demand: St. Patrick’s Day Baking 2022

Baking School On-Demand: St. Patrick’s Day Baking 2022

$15.00

St. Patrick’s Day Baking with Brian Hart Hoffman and Gemma Stafford

Brian will bake his recipe for a Victoria Sponge cake that’s adorned with gorgeous in-season strawberries. Ireland native Gemma Stafford, of Bigger Bolder Baking, will share Irish Amber Apple, a recipe that’s special to her family.

Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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