Home Events Baking School On-Demand: That’s My Jam! Homemade Jam Baking 2022

Baking School On-Demand: That’s My Jam! Homemade Jam Baking 2022

$15.00

THAT’S MY JAM! Homemade Jam Baking with Brian Hart Hoffman and Rebecca Firth

Small-batch jams, made from scratch, are the highlight of these bakes. Brian will bake a Sugared Peanut Butter-Jam Cake, and Rebecca Firth of the blog Displaced Housewife will bake a Raspberry Jam Coffee Cake from her new book, The Cake Book.

Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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