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Baking School On-Demand: Tomato Pie 2022


BAKING SCHOOL IN-DEPTH: Tomato Pie with Brian Hart Hoffman

If you’ve never tasted a tomato pie, say hello to your new favorite savory dish. Packed with ripe tomatoes and cheese, this is a true summer treat. As a part of the Baking School In-Depth program, you’ll receive a full module with how-to photos so your tomato pie-baking is a success, from the crust up.


Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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