Bob’s Red Mill and Bake from Scratch magazine are excited to present the 2021 Better Baking Academy, which now includes virtual workshops for each monthly module! Brian Hart Hoffman, editor-in-chief of Bake from Scratch, will teach each one-hour class and share baking tips, tricks, and recipes that you will want to re-create at home for family and friends. Consider this series an accessible and express version of baking school delivered straight to your home.
In order to achieve perfectly chewy yet tender cookies, this set of recipes utilizes both Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats and Bob’s Red Mill Organic All-Purpose Flour. We walk you through each step of the process, from creaming butter and sugar to getting the perfect-size oat pieces to shaping and baking. Whether sandwiched with buttercream, stuffed with cream cheese filling, or dipped in vanilla glaze, these cookies are sure to serve up a healthy dose of nostalgia.
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