If you want to tackle bread-baking at home, this weekend is for you. You’ll watch every dough come together and get your hands in the bowl to learn the best techniques for home bakers. When you leave this workshop, recipes in hand, you’ll be equipped to bake bread in your home kitchen on a regular basis. In addition to new recipes and the confidence to bake them again and again, you’ll also learn ways to troubleshoot common pitfalls in your own kitchen.
Each day at San Francisco Cooking School includes morning coffee, lunch (with wine to celebrate your baking accomplishments!), and plenty of time to taste and talk about all things bread. So, roll up your sleeves, tie on your apron, and let’s bake.