Have your cake and eat it, too, with our One-Layer Cakes special issue, featuring more than 40 incredible cake recipes! From fresh and fruity recipes like our Meyer Lemon Snack Cake with Crème Fraîche Glaze to rich and dreamy chocolate recipes like our Dark Chocolate Sheet Cake with Peanut Butter Frosting, we have a recipe for any craving! Starting with our incredible “Sheet Cakes,” we show you all the ways to astound with these simple yet delicious recipes. Next, we dive into “Loaf Cakes” full of recipes that bring the flavor with each unique cake. Our “Round and Square Cakes” chapter amplifies the classic cake shapes we’re used to through bright and indulgent flavors, with recipes like Orange-Coriander Upside-Down Cake and Berry Frangipane Cake. Our “Coffee and Crumb Cakes” chapter impresses with buttery streusels and delicate crumbs atop cakes perfect with coffee or tea. Finally, our “Cheesecakes and Roulades”chapter rounds out the issue with stunning shapes and creamy batters. Whether you’re a new or seasoned baker, this issue is full of recipes designed for any occasion!
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