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OUR LATEST POSTS
April 17 is National Banana Day, so that means it’s time to break out our favorite ways to bake with bananas. From classics like Banana Cake to new creations like Black Cocoa Banana Bread, we’re sharing ten recipes that...
Step into a coconut haven with our plethora of recipes all centered around this irresistible ingredient. Whether sprinkled onto a bun or stirred into a crust, the deliciousness of coconut can't be denied.
Coconut Skillet Cake
Perfumed with coconut extract, swirled...
A generous dose of sweet peaches and buttery Schermer Pecans both in the batter and on top keeps the bread moist and crunchy for days after baking. This recipe makes two loaves, so you can enjoy one now and...
Dive into the delicious world of olive oil cakes! A staple in Mediterranean kitchens, these olive oil cakes are light and just barely sweetened, letting the slight fruity flavor of the olive oil shine in these simple bakes. From...
The fun name for these large twisted doughnuts supposedly comes from their resemblance to the zig-zag pattern that the big cat’s swinging tail makes. If you’d like to keep the doughnut plain and get your coconut flavor through just...
This pie isn’t French at all. In fact, it originated in United States port cities like New Orleans, Louisiana, and was first made with ingredients from French Guiana, which is likely how it got its name.
French Coconut Pie
Makes 1...