Produced from the highest-quality Bourbon vanilla beans, Rodelle’s handcrafted process produces a superior vanilla with unmatched flavor and depth. Based in Colorado, Rodelle sustainably and responsibly sources vanilla from Madagascar cooperative Sahanala. There, the purest pods are hand-selected to create premium-quality vanilla products.
WHY WE BAKE WITH IT
Made with pure, natural, hand-selected vanilla beans, Rodelle vanilla offers a deep, rich, natural flavor. Special care is given to its vanilla beans from harvest to fermentation, which produces large, supple vanilla beans with a rich aroma and smooth, creamy flavor. Whether it’s the vanilla beans, paste, or extract, Rodelle brings luxuriously robust notes of vanilla to our recipes.