Replace your go-to breakfast rolls with these individual buns, a challah twist on the traditional French raisin brioche, or pain aux raisins. Look to this step-by-step guide for rolling your small challah buns.
The slight saltiness of the caramel drizzle and nuttiness of the pecans complement these sweet rolls perfectly for melt-in-your-mouth, ooey-gooey goodness. Toasting the pecans adds to their crunch and deepens their flavor.
We admit these pull-apart rolls are a little bit over the top, but they’re jam-packed with golden cheese and springy scallions. They’d make an ideal partner to just about any soup or stew, or even your scrambled eggs in the morning. Serve these warm the day they are baked for maximum cheesy enjoyment. Find this recipe and more springform pan-themed recipes from blogger and cookbook author Yossy Arefi in our May/June 2017 Issue.
Give your go-to cinnamon rolls a break. These fluffy sweet rolls taste like the breakfast version of cherry pie.
It’s like pizza—but so much prettier. This basil-tomato bread feeds our Italian cravings and is the perfect appetizer for summer gatherings. We promise you won’t have leftovers.
11. Pretzel Rolls
Nothing beats a hot, soul-warming roll on a cold day. These pretzel rolls will disappear within minutes! To help these rolls bake evenly, use a lame or a super sharp knife to slash an “x” into the top of each roll. Make our Pretzel Knots, Pretzel Twists, and Traditional Large Soft Pretzels and consider your next baking challenge complete.