The Secret to Weeknight Baking: One Bowl

One Bowl Stone Fruit Yogurt Bread
Stone Fruit Yogurt Bread

Sometimes less is more, particularly when it comes to cleaning up dirty dishes. Whether you need a quick and simple recipe or a refreshing twist on a classic, these one-bowl baked goods—stars in our new One Bowl Baking Special Issue—offer sweet, low-key comfort on your busiest weeknight. Indulge in Flourless Fudgy Cookies, celebrate a birthday with confectioners’ sugar-dusted Funfetti Bars, and prepare for Easter with a chai-spiced carrot cake (an exclusive recipe share!). Whatever you crave, we have the sweet shortcut. Get these recipes and more inside the issue!

Flourless Fudgy Cookies
1. Flourless Fudgy Cookies

Who says rich decadence can’t be easy? These walnut-topped fudgy cookies prove it definitely can be. A final sprinkling of finishing salt gives these bad boys just the weeknight pick-me-up you need.  

Ginger Chai Carrot Cake

2. Ginger Chai Carrot Cake 

Perfect for your Easter baking, this cake combines crisp carrot and spicy-sweet candied ginger. Top with a confectioners’ sugar glaze, and you have a cake that’s just as awe-inspiring as it is delicious. 

Funfetti Bars

3. Funfetti Bars 

Time to celebrate! Whip these fun bars up for a quick birthday treat. Because really, you can’t ever go wrong with funfetti and rainbow sprinkles.

Marble Sheet Cake

4. Marble Sheet Cake 

Feed the masses with this one-bowl sheet cake recipe. Beautiful and delicious, this cake will have everyone coming back for more. 

Cardamom Cake

5. Cardamom Cake with Browned Butter Frosting 

Browned butter stars in this simple yet flavorful layer cake. Surprise your taste buds with the bold flavor of cardamom—simply genius when combined with velvety, smooth browned butter frosting. 

Stone Fruit Yogurt Bread

6. Stone Fruit Yogurt Bread

The One-Bowl Baking Special Issue cover star, this from-scratch bread comes together in a snap. Stone fruit takes center stage while a white chocolate ganache effortlessly covers the top. 

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