Our All-Star Recipes for National Baking Month

Rosemary Parmesan Soda Bread

16. Rosemary Parmesan Soda Bread

The divine pairing of fresh Parmesan and rosemary strikes a perfect balance between the simple ingredients and deliciously complex flavors in this savory take on tradition. Find more sweet and savory bread recipes in our Bread 2016 Special Issue

Photography by Stephen DeVries

17. Palmiers with Vanilla Bean, Pecan, and Cardamom

Palmiers might just be the perfect cookie: crisp, buttery layers of puff pastry encased in caramelized sugar. It’s hard to improve on something so classically perfect, but we think our version with cardamom, pecans, and vanilla bean comes pretty close. Look to these classics for more French cookie recipes

Spiced Persimmon Coconut Cake
Photography by Joe Schmelzer / Recipe development and food styling by Rebecca Firth

18. Spiced Persimmon Coconut Cake

This cake from Rebecca Firth of DisplacedHousewife hints of a tropical vacation with the coconut and lime, but the persimmons and spices give it a little kick.

Butterscotch Pie with Coconut Curry Crust

19. Butterscotch Pie with Coconut Curry Crust 

A bit of curry in the crust pairs perfectly with the custardy butterscotch filling in this sweet yet slightly savory dessert. Look to our Pies & Tarts special issue for more exclusive pie recipes. 

Strawberry, Pistachio, and Rose Profiteroles
Photography by Stephen DeVries / Recipe Development and Food Styling by Nathan Carrabba

20. Strawberry, Pistachio, and Rose Profiteroles

Rose water and strawberries give a twist to these light and airy cream-filled pastries. Find more pastry recipes in the new second volume of the Bake from Scratch cookbook!  

5 COMMENTS

  1. OMG. Your British baking edition (Jan/Feb 2018) hooked me in. And my sister. And my daughter in law. Now I’ve found your website with recipes while looking for Brian’s Biscuit! Someone stab my eyes out! Can’t remember last time I was this overwhelmed by such treasures! And the quality photography? Wow. I’m in trouble.

  2. I so wish I could afford your magazine!! I love the website and the magazines look fantastic, but I may need to move soon and there is no way it fits into my extremely tight budget. However, I look forward to going into the website now and again and maybe finding something I could make from scratch with my grandchild, Vincent as he gets older.
    Thanks so much!

  3. I love your magazine, but often the ingredients are difficult to find or expensive. Vanilla beans or vanilla sugar are just out of my budget and your never give alternatives for those of us that cannot afford expensive ingredients. I have been baking for many years and look forward to challenges in recipes. Maybe you can consider giving us alternatives or using easy to find/less expensive ingredients in the first place. I have gone on line to Amazon for some of the ingredients and WOW, I couldn’t afford vanilla sugar to use in those quantities. Thanks for listening.

  4. I bought the magazine and would like to add a recipe to my Paprika recipe app. The recipe is very lengthy to manually add. Maybe when the magazine is a couple months old I’ll be able to download ❤️ Made the Triple-Layer Strawberry Pound Cake. Looks wonderful, will taste it tomorrow at my granddaughters birthday.

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