The divine pairing of fresh Parmesan and rosemary strikes a perfect balance between the simple ingredients and deliciously complex flavors in this savory take on tradition. Find more sweet and savory bread recipes in our Bread 2016 Special Issue!
Palmiers might just be the perfect cookie: crisp, buttery layers of puff pastry encased in caramelized sugar. It’s hard to improve on something so classically perfect, but we think our version with cardamom, pecans, and vanilla bean comes pretty close. Look to these classics for more French cookie recipes.
This cake from Rebecca Firth of DisplacedHousewife hints of a tropical vacation with the coconut and lime, but the persimmons and spices give it a little kick.
A bit of curry in the crust pairs perfectly with the custardy butterscotch filling in this sweet yet slightly savory dessert. Look to our Pies & Tarts special issue for more exclusive pie recipes.
Rose water and strawberries give a twist to these light and airy cream-filled pastries. Find more pastry recipes in the new second volume of the Bake from Scratch cookbook!