21. Nanaimo Bars
Named after the city of Nanaimo on British Columbia’s Vancouver Island, this chocolate wafer crumb-crusted and custard-filled treat has been an iconic staple in Canadian households since the mid-1950s. With our own twist on the classic, toasted almonds add nutty flavor and crunch while the flaked sea salt cuts through its oh-so-rich decadence.
22. Apple-Maple Tart
Set in our buttery Pâte Brisée crust and garnished with candied apple slices, this Apple Maple Tart is simple yet refined and even tastier when topped with the remaining reduced maple syrup.
Our monkey bread is a savory twist on the classically sweet crowd pleaser with four different flavors all baked into the same loaf. Your crew can pick around to eat their favorite or mix and match bites of all of them.