Stewed Plantains

stewed plantains
Photography By Andrew Thomas Lee

You can serve these stewed plantains as a side dish or as dessert. This dish pairs nicely with the rice-flour Appam.

Stewed Plantains

Ingredients
  

  • 3 cups water
  • 8 to 10 cardamom pods , crushed skin and seeds
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 4 ripe sweet plantains , cut into ½-inch-thick disks
  • 2 cups coconut milk

Instructions

  • In a 6-quart saucepan, bring the water, cardamom, sugar, and salt to a boil. Add plantains, and cook for 15 minutes on a medium flame until the plantains are fork-tender. Add coconut milk, bring to a simmer, and remove pan from heat. Serve warm or at room temperature.
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