A rich combination of Merlot, cinnamon, and fig preserves—this mulled wine cake is its own standard.
8. Matcha-Almond Muffins with Black Sesame Streusel
Green tea fans rejoice! Now you can have your tea and eat it, too. These tender green tea muffins are not only visually striking; they are positively delicious. The savory black sesame streusel perfectly off-sets the sweet matcha.
9. Lemon Ricotta Poppy Seed Scones with Poppy Seed Streusel
Crumble-topped and packed with flavor, these Lemon Ricotta Poppy Seed Scones with Poppy Seed Streusel fill each heavenly bite with a zesty flair.
10. Beet and Goat Cheese Muffins with Orange Streusel
Your favorite salad gets a sweet makeover in muffin form. Beet puree adds moisture and tenderness. Goat cheese serves as a salty juxtaposition, and lets the natural sweetness of the beets shine through.
I made the humming Bird coffee cake to take to an event it was wonderful and received many complements.. Several asked for the recipe.
PS: I love your magazine.
Sylvia Elmer