Get a slice of the pie action this holiday season! We’re baking the best produce the season has to offer, as well as some of our favorite sweet, nutty fillings between layers of flaky, buttery dough. From the classic sweet potato pie, to a twist on the standard pecan pie, we’ve got you covered. These pies will bring just the right amount of warmth to your wintry holiday celebrations!
Combining the pleasures of a molten brownie with a flaky piecrust, this Turtle Brownie Pie is a masterclass in decadence. Finished with a rich pour of dulce de leche, don’t expect there to be any leftovers of this delicious chocolate dessert.
Our Sweet Potato Pecan Pie is a beautiful mash-up of two favorites. This pie is a pecan studded sweet potato pie packs the best of both southern desserts into one slice.
Why do pecans get to have all the fun? This Brown Sugar–Peanut Pie is a cinch to stir together with ingredients you likely already have in your pantry. Even with a sweet brown sugar filling bursting with honey, orange zest, and bourbon, classic salted cocktail peanuts steal the show.
It’s time to up your galette game. This buttery beauty is great for breakfast or cocktail hour. A sugared golden crust encircles warm, tangy goat cheese topped with sweet Bosc pears, which bake into a deep rustic hue. Thanks to the layered pears, the gorgeous design is effortless and accentuates the fruit’s natural shape.
These hand pies are exceptional for a number of reasons. First, they’re loaded with a gooey Pecan Pie Filling that reminds you of a sweet, melted praline. Second, it’s encased in a rough puff dough that is a snap to pull together but still lusciously laminated. Third, they’re perfectly portioned and portable. This is the Thanksgiving dessert you’ve been waiting for.