4. Salted Caramel Thumbprint Cookies
Rolled in sparkling sugar and filled with Salted Caramel Sauce, these bourbon-pecan thumbprint cookies are the epitome of cookie bliss!
5. Chocolate Coconut Alfajores
A Latin American holiday favorite, alfajores feature a thick layer of dulce de leche sandwiched between two crumbly butter cookies sprinkled with coconut flakes. A final coat of dark chocolate makes these cookies even more decadent than the classic. Thanks to the cornstarch, these are especially tender and will melt in your mouth.
6. Spiced Chinese Almond Cookies
These Spiced Chinese Almond Cookies by Rebecca Firth are your new favorite holiday cookie that you didn’t know you needed. The classic, crisp Chinese takeout almond cookie takes on an updated, soft-batch vibe in these super spiced-up renditions. Be sure to add a thorough coat of the cream-egg wash—it’ll give it that über nostalgic, lacquered appearance.
Just wondering I have the two baked books vol 1 and 2 and have subscribed
To Baked for about 3 years.
Are there new cookies recipes in this cookie issue ??
Love the magazine and my cookbooks
Everything comes out delish and pretty
Easy directions
Hi Michelle,
thank you for reaching out! Yes, all of these recipes in the Holiday Cookies 2018 Special Issue are brand new, never seen before recipes. Happy Baking!
Building on this question – will these recipes be available in Bake From Scratch Vol. 3?
Thank you!
Hi Palomastanar,
Thanks for reaching out! We can’t 100% confirm, but there is a great chance they will be in the volume 3 cookbook. Thanks!