Our Top Fall Recipes from our Holiday Cookies 2018 Special Issue

Photography, Food Styling, and Recipe Development by Laura Kasavan

4. Salted Caramel Thumbprint Cookies

Rolled in sparkling sugar and filled with Salted Caramel Sauce, these bourbon-pecan thumbprint cookies are the epitome of cookie bliss!

Photography, Food Styling, and Recipe Development by Edd Kimber

5. Chocolate Coconut Alfajores

A Latin American holiday favorite, alfajores feature a thick layer of dulce de leche sandwiched between two crumbly butter cookies sprinkled with coconut flakes. A final coat of dark chocolate makes these cookies even more decadent than the classic. Thanks to the cornstarch, these are especially tender and will melt in your mouth.

Photography, Food Styling, and Recipe Development by Rebecca Firth

6. Spiced Chinese Almond Cookies

These Spiced Chinese Almond Cookies by Rebecca Firth are your new favorite holiday cookie that you didn’t know you needed. The classic, crisp Chinese takeout almond cookie takes on an updated, soft-batch vibe in these super spiced-up renditions. Be sure to add a thorough coat of the cream-egg wash—it’ll give it that über nostalgic, lacquered appearance. 

4 COMMENTS

  1. Just wondering I have the two baked books vol 1 and 2 and have subscribed
    To Baked for about 3 years.
    Are there new cookies recipes in this cookie issue ??
    Love the magazine and my cookbooks

    Everything comes out delish and pretty
    Easy directions

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