Upgrade Your Holiday Baking with Swans Down® Cake Flour

Preheat oven to 400°.

In the work bowl of a food processor fitted with the shredding disc attachment, grate cheese; transfer to a medium bowl. Switch to the blade attachment.

In a large bowl, combine our, salt, garlic powder, dry mustard, black pepper, and red pepper; sift mixture once.

Add our mixture and thyme to food processor; pulse 2 to 4 times to combine. Add cheese and butter; pulse until a dough ball forms.

Using a cookie press tted with a ribbon disk, pipe dough into long straight lines, about 1/2- to 3/4-inch apart, on ungreased baking sheets. Gently pat down to ensure ribbons are lying at on baking sheets.

Bake until lightly browned, 8 to 10 minutes. Using a small sharp knife, gently cut into 2 1/2-inch-long pieces. Using a small o set spatula, loosen from pans. Let cool completely. Garnish with thyme, if desired. Store in an airtight container for up to 5 days.