You read that right. This Layered Meringue Terrine calls for a perfect dessert union of meringue and ice cream. Infused with Irish cream, chocolatey fudge, and—oh yes—meringue cookies, it won’t take long for this chilled decadence to vanish from your freezer.
Angel biscuits are made with a combination of yeast and chemical leavening, which makes them basically foolproof. These biscuits are tall, buttery, and dangerously light.
Sweet strawberries shine in this simple-yet-stunning skillet cake. It’s quick enough to bake up any day of the week, and so tasty you’ll want to eat it every day of the week. Go ahead, we won’t judge.
9. Almond-Blueberry Coffee Cake
Almond flour gives this crumbly cake a complex, slightly nutty flavor, while slivered almonds and a sprinkling of coarse sugar add an extra sweet crunch.
10. Bananas Foster Monkey Breads
Everyone loves monkey bread. Everyone loves bananas Foster, a decadent dessert created at New Orleans’ Brennan’s Restaurant in the early 1950s. We simply put two and two together. The result: this magic mess.
