Try out your green thumb in the kitchen with our 11 herby baked goods featuring parsley, sage, rosemary, and thyme. Herbs add a delicate dimension to baked goods, and we’ve got an herb-laced bake for every type of hankering.
With an alluring fragrance of thyme mixed with the fresh taste of lemon and the perfect bit of crunch from the poppy seeds, this cake provides a wonderful sensory experience with each bite.
We love this recipe for sandwich bread or an afternoon snack. Though the brioche recipe calls for a double-cream cheese, we especially love this with the ultra-rich and creamy Saint André triple-cream cow’s milk cheese—pure decadence.
Walnuts bring the perfect amount of crunch to these light and herbaceous scones—the ideal teatime treat.