What better way to rise and shine than with a warm winter breakfast baked from scratch? Opt for our everything bagel twist on morning buns or get your morning tea fix with our Matcha-Almond Muffins topped with a decadent Black Sesame Streusel. From our ultra-indulgent Pecan Caramel Cinnamon Rolls to a hearty ham and cheese-filled Breakfast Braid, these recipes will help you seize the day.
Green tea fans rejoice! Now you can have your tea and eat it, too. These tender green tea muffins are not only visually striking; they are positively delicious. The savory black sesame streusel perfectly off-sets the sweet matcha.
As they say, presentation is everything, and this Breakfast Braid delivers brunch-time wow. We wrapped some of our favorite breakfast foods like eggs (sunny side up!), ham, and cheese in a to-die-for homemade pizza dough.
The slight saltiness of the caramel drizzle and nuttiness of the pecans complement these sweet rolls perfectly for melt-in-your-mouth, ooey-gooey goodness. Toasting the pecans adds to their crunch and deepens their flavor.
Though often seen as the perfect base for eggs Benedict, this stalwart classic works as a wholesome breakfast all on its own. Try one toasted with butter and honey or with a slather of tart marmalade. With our straightforward and tasty recipe at your disposal, your days of buying English muffins will be numbered. Look to this visual guide when dividing, rolling, and shaping your dough.