Bring on the Bundts! Our Best Fall Bundt Cakes

bundt cakes

On the hunt for the best Bundt? Bundt pans create cakes with the ridges and curves ideal for thick, glossy glazes, generous drizzles of caramel, and sweet syrup soaks. Featuring fall-inspired recipes, from pear-rosemary and bourbon-vanilla twists to apple cider doughnut and pecan pie Bundt takes, these are the cakes to “ring” in the autumn season.

  1. Vanilla Bundt Cake with Bourbon-Vanilla Caramel Sauce 

Buttery caramel drizzled over a tender vanilla cake—it’s a match made in confectionary heaven. With the added hint of bourbon, there’s no beating this indulgent Vanilla Bundt Cake with Bourbon-Vanilla Caramel Sauce.  

Honey cashew bundt cake

2. Honey Cashew Bundt Cake

This ring-shaped delight is crowned with a warm cashew and honey caramel baked into the top like a traditional upside-down cake. For the ultimate decadent and gooey experience, serve this cake, before the caramel completely sets.

Pecan Pie Bundt Cake

3. Pecan Pie Bundt Bundt Cake 

It’s as seasonally perfect as a pecan pie, but without the added hassle of making a crust. Have this pecan pie bundt cake for breakfast with a cup of coffee.

Pear Honey Bundt Cake

4. Pear Honey Rosemary Bundt Cake 

We love herbs in sweet baked goods. The honey and rosemary in this cake impart a delicious earthiness.

Chai Butternut Squash Bundt Cake

5. Chai Butternut Squash Bundt 

The chai flavor in this cake is very soft and enhances the natural sweetness of the butternut squash.

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