On the hunt for the best Bundt? Bundt pans create cakes with the ridges and curves ideal for thick, glossy glazes, generous drizzles of caramel, and sweet syrup soaks. Featuring fall-inspired recipes, from pear-rosemary and bourbon-vanilla twists to apple cider doughnut and pecan pie Bundt takes, these are the cakes to “ring” in the autumn season.
Buttery caramel drizzled over a tender vanilla cake—it’s a match made in confectionary heaven. With the added hint of bourbon, there’s no beating this indulgent Vanilla Bundt Cake with Bourbon-Vanilla Caramel Sauce.
This ring-shaped delight is crowned with a warm cashew and honey caramel baked into the top like a traditional upside-down cake. For the ultimate decadent and gooey experience, serve this cake, before the caramel completely sets.
It’s as seasonally perfect as a pecan pie, but without the added hassle of making a crust. Have this pecan pie bundt cake for breakfast with a cup of coffee.
4. Pear Honey Rosemary Bundt Cake
We love herbs in sweet baked goods. The honey and rosemary in this cake impart a delicious earthiness.
5. Chai Butternut Squash Bundt
The chai flavor in this cake is very soft and enhances the natural sweetness of the butternut squash.
Where can I buy those cake pans
Hey Evelyn,
You can find lots of great Bundt Pans from Williams-Sonoma, Sur la Table, or at any of your local shops. Happy Baking!
You can also find them at Bed Bath and Beyond, TJ Max and Pier One
You can also buy them directly from Nordic ware