On the hunt for the best Bundt? Bundt pans create cakes with the ridges and curves ideal for thick, glossy glazes, generous drizzles of caramel, and sweet syrup soaks. Featuring fall-inspired recipes, from pear-rosemary and bourbon-vanilla twists to apple cider doughnut and pecan pie Bundt takes, these are the cakes to “ring” in the autumn season.
Buttery caramel drizzled over a tender vanilla cake—it’s a match made in confectionary heaven. With the added hint of bourbon, there’s no beating this indulgent Vanilla Bundt Cake with Bourbon-Vanilla Caramel Sauce.
This ring-shaped delight is crowned with a warm cashew and honey caramel baked into the top like a traditional upside-down cake. For the ultimate decadent and gooey experience, serve this cake, before the caramel completely sets.
It’s as seasonally perfect as a pecan pie, but without the added hassle of making a crust. Have this pecan pie bundt cake for breakfast with a cup of coffee.
We love herbs in sweet baked goods. The honey and rosemary in this cake impart a delicious earthiness.
The chai flavor in this cake is very soft and enhances the natural sweetness of the butternut squash.