Bake from Scratch is partnering with Tourism Ireland and Williams Sonoma to bring you a taste of Authentic Ireland. Follow along as we uncover and celebrate the incredible things that make the island’s food distinctly Irish. Together we’ll explore Ireland’s storied culinary history and vibrant food scene. For our July/August issue, we’ll be bringing you an Authentic Ireland issue of Bake from Scratch filled with recipes and a firsthand look at the time we spent baking our way through Ireland. The best part? You can enter to win a trip to Ireland for you and a guest in a national sweepstakes!
WIN THE ULTIMATE “AUTHENTIC IRELAND” TRIP
Enter to win a customized vacation for two to Ireland! This incredible prize includes two roundtrip standard economy airline tickets from the winner’s nearest Ireland gateway, six nights of superior accommodation with a one-night authentic Irish castle stay, seven days of automatic car rental, entrance to Guinness Storehouse and Cliffs of Moher, and breakfast each morning (except on the day of arrival).
GET AN AUTHENTIC IRELAND ISSUE OF BAKE FROM SCRATCH
In the spirit of summertime adventure, our Authentic Ireland July/August issue (available in early June) will be a celebration of all things Irish baking. We’ll include a day-by-day travelogue of our food-focused production trip, from a bakery tour of Dublin to the country’s best cooking schools and castles worth a visit on your next trip. Get an exclusive, intimate look inside home kitchens of some of Ireland’s most renowned bakers and meet the makers behind the country’s most iconic baking ingredients and goods. This issue will be brimming with vivid stories and incredible recipes that showcase the best of Irish baking, from soda bread and scones to brown bread and Guinness stout cake and everything in between.
MEET THE AUTHENTIC IRELAND INFLUENCERS
Five incredible food personalities joined us on our production trip to Ireland and are helping us share Ireland’s culinary story with amazing recipes in our upcoming Authentic Ireland issue of Bake from Scratch magazine.
Kylie Mazon-Chambers of
Tomato Irish Soda Bread Dinner Rolls
with Fried Shallot Butter
I absolutely love the Ireland pics. Karen
While I would be hard pressed to call any of your BFS issues a favorite, surely this month’s Irish issue is a top contender. The recipes you chose to include are wonderful-every one, the plethora of brilliantly researched information, tips, references, historical information, and absolute beautiful and extensive photography are beyond stellar. Among the very talented bakers you selected to showcase, I am particularly pleased to see one of my personal favorites, Gemma Stafford, included in this volume. I have her book (almost signed but for Covid and a cancelled Pie Fair), follow her BBB site and delight in her Irish-to-the-core presentations. Clearly, who can navigate through these beautiful pages and not at last plan a trip to Ireland as soon as the world returns to “normal”? You have opened a lot of doors with this issue. Kudos to this wonderful project and to an outstanding editor and staff.
Love, love loved this issue. I cannot wait to travel back to Ireland! This time, Ballymaloe…
[…] current edition of Bake From Scratch Magazine in the US is about the Island of Ireland’s culinary scene from the latest news, to yummy […]
This was the BEST issue I’ve ever read – my friend and I had to cancel our Ireland vacation this year due to Covid-19. Having this issue to flip through was the second best thing! Wonderful.
I’m loving this issue!! I would love to go there. I have roots there. Maybe before I die, one can only dream …
Loved this issue!
How can I purchase this issue with it being September?
Thanks for reaching out! While we are out of stock for magazine copies, you can still purchase a digital copy with this link: https://bakefromscratch.zinioapps.com/bake-from-scratch/console-31179-191828-i471250