How to Price Your Bake Sale

Photo courtesy of No Kid Hungry.

Knowing how to price your bake sale can be tough. Follow our top tips for pricing!

Don’t price anything under $1. You will have to sell a lot more to reach your fundraising goal and create more change to deal with. Try to keep items priced at even dollar amounts, like $2, $5, or more, instead of pricing at $1.50.

Get comparable rates. Once you have your menu planned, go around town and see how local bakeries and grocery stores price similar items. Don’t be afraid to go a little higher. It’s for charity!

Bundle your baked goods. Consider packaging small items in sets. For instance, cookies and scones will bring in a lot more if sold in sets of 2 or 3.

OUR BAKE SALE RECIPE PRICES:

Rainbow Sprinkle Sugar Cookies: $2 for 1 cookie / $5 for 3 cookies $20 for 12 cookies

Strawberries and Cream Scones: $3 for 1 scone / $8 for 3 scones / $28 for 12 scones

Blueberry Lemon Loaves: $12 for traditional loaf / $4 per slice / $7 per mini loaf / $12 for bundle of 2 mini loaves / $24 for 4 mini loaves

Classic Vanilla Pound Cake: $15 whole / $8 half / $4 per slice

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