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Bake from Scratch July/August 2017

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Spotlighting peaches, plums, berries, and our red-hot cover star, cherries, each feature of our July/August issue highlights the best bounty that summer has to offer. 

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Spotlighting peaches, plums, berries, and our red-hot cover star, cherries, each feature of our July/August issue highlights the best bounty that summer has to offer. Our annual Baker’s Dozen list returns with 13 of the top movers and shakers in the baking industry today, including artisans, inventors, philanthropists, and blogging sensations. From cobblers to crisps to buckles, we’re celebrating the classic desserts of colonial America in a contemporary 21st century way. For the summer grill masters, check out our article on roosterkoek, a traditional South African bread cooked right on the grill. Our throwback piece on doughnuts offers twists on the classic, cake, and old-fashioned variations. We give the dependable 9×13 pan new life as the base for our Blackberry Jam Bars, Peach Almond Cake, and Limoncello Meringue Cake. Discover the story of Sister Pie, a pie mecca that’s bringing world-class pastry to Detroit, and explore the best bakeries of Montreal in our roundup showcasing the best croissants, kouign amann, and mille-feuille this side of Paris. Order your issue now! 

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